Low Temperature Slow Cooking Device, Sous Vide Cooker with Intelligent Digital Display and Timer, Temperature Accuracy ±0.2°C and 304 Stain Steel Material, for Meat, Seafood, Vegetables

Product parameters: Name: Low temperature slow cooker Rated voltage: 110-240V Power: 1100W Temperature range: 25°C to 99.5°C (77°F to 210°F) Temperature accuracy: 0.2℃ Optimum capacity: 4-15L Temperature deviation: ±0.2℃/0.5F Timer range: 0~99 hours and 59 minutes Package list: Sous Vide Cooker*1 Notes: Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual.

• 【Sous Vide Machine】: The sous vide immersion circulator allows you to cook restaurant-quality meals at home. Our sous vide ovens are the perfect kitchen appliance to automatically cook vegetables, meats and more with consistent control and precision.
• 【Precise and Intelligent Digital Display】: Sous vide cooking is based on precision. Sous vide machine shows cooking time and temperature accurately. The clip holds it securely to the container.
• 【Rapid Cycle Heating】: Rapidly heats water under vacuum to reach faster temperatures. This temperature remains uniform and stable, helping to cook food at a specific temperature. The improved circulator can also handle a larger water bath, cooking more food at once.
• 【Easy to Use】: Place your desired food in a zip-lock bag, attach your sous vide cooker to a pot or container with fully adjustable clamps, add water, plug in, set cooking temperature and time on the panel, and Start cooking.
• 【Professional Tender and Juicy Cooking】: Precision cookware controls cooking temperatures within the boiling point of water, 25-99.5°C (77°F-210°F). Heat food to a constant temperature and keep it warm, cooking meat is the key to any juicy, healthy, delicious life!