Certified HACCP Auditor (CHA) Training

The Certified HACCP Auditor (CHA) certification, offered by organizations like the American Society for Quality (ASQ), is for professionals responsible for auditing and ensuring compliance with Hazard Analysis and Critical Control Points (HACCP) principles. CHA validates expertise in food safety, risk assessment, audit methodologies, and regulatory requirements. Holders of CHA demonstrate proficiency in evaluating HACCP systems, identifying potential hazards, and verifying effective controls to prevent food safety hazards. This certification enhances career opportunities by confirming skills in ensuring food safety compliance, mitigating risks, and maintaining high standards of food quality and safety across food production and processing industries.